thewanderingeater:
Interior of Thaimee Table
thewanderingeater:
Chianf Mai Fries - Kabocha pumpkin, sweet potato, red curry mayo, sweet & sour peanut relish
thewanderingeater:
Cutie Duckling "Ghang Ped Bhed Yang" - Roasted Long Island duck, Thai basil, lychee, homemade “ghang ped” curry, heirloom tomato
thewanderingeater:
Pad Thai
thewanderingeater:
“Hung Lay” Braised Pork Belly and Pork Shoulder - Braised pork belly and pork shoulder, “Hung Lay” powder, pickled garlic, ginger, peanut
thewanderingeater:
Beef Kao Soy
thewanderingeater:
Beef kao soy and “Hung Lay” Braised Pork Belly and Pork Shoulder served with bowls of brown and white rice
thewanderingeater:
Grilled Surf and Turf Platter for Two - Calamari,tiger shrimp,hanger steak,bacon-wrapped pork, Sriracha mayo,tamarind chili sauce,Thai spicy lime & chili dip