thewanderingeater: Outdoor dining area
thewanderingeater: Lobster salad
thewanderingeater: Our spread of appetizers
thewanderingeater: Fresh cheddar and scallion biscuits with strawberry preserves
thewanderingeater: Crispy Brussels Sprouts, Pepper Relis
thewanderingeater: Lobby area of The Confidante Miami Beach
thewanderingeater: Strawberry Smash - Bulleit Bourbon, Strawberry,.Mint, Rosemary, Lemon
thewanderingeater: Smoke Show - Del Maguey Vida Mezcal, Aperol, .Blood Orange, Lime, .Orange Bitters
thewanderingeater: Country ham and cheese board - Benton’s 12 Month Country Ham, .Local Florida Cheese, Benne Seed Crackers
thewanderingeater: Our spread of appetizers and cocktails
thewanderingeater: Atlantic Grilled Oysters, Lemon Scallion, Celery Leaves
thewanderingeater: Chef Hales' Hot Chicken - Florida Honey, House Mustard, Cucumber .Pickle, Zak the Baker Country Bread
thewanderingeater: Dry aged roast duck, pepper watermelon preserves, watercress