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Inteirior from back of the restaurant
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El Herribido (sherry based cocktail)
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Quemar La Casa (Maker's Mark bourbon and Talisker 10-Year malt whiskey based cocktail)
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Our cocktails
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Serrano jam
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Colorful cauliflower with yogurt and pimenton
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Lamb croquetas
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Chocolate y Pistachios
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Pulpo con Palomitas (Octopus with popcorn)
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Ventresca al oloroso - Tuna belly, fennel salad, espelette
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Soft shelled crab, fried Marcona almonds, red onion
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Brut a la plancha - Lamb brown rice cake, merguez, pine nuts, yellow beet puree, idiazabal cheese
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Pancetta Mar y Montaña (Pork belly Land and Sea)
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Some of our tapas - Colorful cauliflower with yogurt and pimenton and Lamb croquetas
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Morcilla blood sausage, poached organic egg, clams, Albariño, guindilla pepper, parsley broth