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Lit up bay area at Camana Bay
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Smoked grouper fritters served with ackee and callaloo
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Local Tamarind Glazed Pork Tenderloin, local turnip puree, baby carrots, slow roasted cherry tomoatoes and eggplant
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A Fish Called Wanda
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Local fisherman scaling his catch of the day right off the water, not too far from the cruise ships dock
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Sailboats at Seven Mile Beach
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Outdoor dining area at Ortanique
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Al fresco dining at Camaana Bay at sunset
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Crawfish & Shrimp Croquettes
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Steamed salmon loin & shellfish soufflé
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Fresh watermelon, lime, ginger juice
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Interior of Lola
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Group of tourists about to snorkel at George Town, Grand Cayman
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A building in George Town painted by a local Cayman artist
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Scene at Seven Mile Beach
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Cruise ships at the horizon docked at Georgetown
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Scene at Seven Mile Beach
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View of the private island off of Camana Bay (left)
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Chef Mike Lata and his energetic son
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Chef Mike Lata, Farmer Clarence, Chef Edward Lee holding a machete (for kicks)
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Fresh coconuts hacked open with a machete
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Tomato seedlings in this version of a mesh greenhouse
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A version of a greenhouse but made with mesh
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Grafted mango tree
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Raw cashew nuts
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Banana fruit and banana blossom
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Farmer Clarence and the chefs participaiting Slow Food
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Coconuts sprouting
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Soft boiled eggs, nut toast, avocado, Bomb sauce
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Avocado and tomato toast
