thewanderingeater: Caviar service
thewanderingeater: Our tier for afternoon tea and our glasses of Pommery Champagne
thewanderingeater: Our tier for afternoon tea
thewanderingeater: My caviar with creme fraiche on a broiche toast point
thewanderingeater: Lemon macaron and pink marzipan petit four cake
thewanderingeater: Lemon macaron and pink marzipan petit four cake
thewanderingeater: Chocolate eclair, Napoleon, fruit tart
thewanderingeater: Caviar blini, Foie gras canapé, mini broiche buns filled with dill, egg and cornichon salad
thewanderingeater: Tea sandwiches - Scottish smoked salmon, cucumber, sundried tomato and roasted pepper, curry chicken
thewanderingeater: Tea sandwiches - Scottish smoked salmon, cucumber, sundried tomato and roasted pepper, curry chicken
thewanderingeater: Caviar service
thewanderingeater: My mom holding her Champagne
thewanderingeater: Pouring my Darjeeling G.F.O.P. Superieur tea
thewanderingeater: Glasses of Pommery Brut Champagne to start
thewanderingeater: Seating area and painting
thewanderingeater: Tea treats
thewanderingeater: White orchids and chandeliers
thewanderingeater: Our gifts from The Lowell