thewanderingeater:
Bar area
thewanderingeater:
Sierra Nevada Beer
thewanderingeater:
Gemelli, mushroom bolognese, black truffle tofu, breadcrumbs
thewanderingeater:
Hot fried oysters, sweet togarashi, sauce gribiche, fines herbs
thewanderingeater:
Salt cod cake, celery, bell pepper, mayo, tropical rice
thewanderingeater:
Duck confit + Swiss chard
thewanderingeater:
Off-menu item: A take on the lobster roll - cooked lobster, roe, bagna cauda, toasted brioche rounds, nasturtium leaves
thewanderingeater:
Steak tartare, artichoke leaves, worcestershire, bocquerone, quail egg
thewanderingeater:
Lamb belly, green romanesco, almonds, pea shoots
thewanderingeater:
Duck breast, nduja stuffed dates, parnsnip, pek mez, hazelnuts
thewanderingeater:
Trio of meat dishes - steak tartare, lamb belly, duck breast
thewanderingeater:
Chocolate shortbread cookies with fleur de sel