thewanderingeater:
Bock Reviens Gamay
thewanderingeater:
Charcuterie and boquerones to pair with our wines
thewanderingeater:
Domaine Fradon 'Vin de Pays Charentais' Sauvignon Blanc 2014
thewanderingeater:
Poire Fermier Cider
thewanderingeater:
Pire Fermier Cider paired with Manchengo cheese, quince paste and Marcona almonds
thewanderingeater:
In-house made red wine