thewanderingeater:
Sloppy braised oxtail baos by Jue Lan Club
thewanderingeater:
Cotton candy topped with crushed ants (tasted sweet and salty) by The Black Ant
thewanderingeater:
Al pastor belly bun by The Black Ant
thewanderingeater:
The Definiition of Handsome (pink drink) and Thai Basil Mules by Sanatorium
thewanderingeater:
Tuna tartar, chipotle emulsion pickled daikon by Perry Street
thewanderingeater:
Pig and ear tonkatsu kimbap by Insa
thewanderingeater:
Spicy lemongrass pig ear, celery and cilantro by Bricolage
thewanderingeater:
Bruce Coast Ginger Ale - Ginger Beer and Blood Orange Ginger Ale
thewanderingeater:
Asahi Taro mousse cake, beer foam, prickly pear foam by Delicias Urbanas
thewanderingeater:
Thai Tea 3 leches, Champagne mangos, lime leaf meringue by Delicias Urbanas
thewanderingeater:
Matcha green tea shortbread cookies, caramelized white chocolate filling, salted sesame seeds by Delicias Urbanas
thewanderingeater:
Spicy tuna donburi by Sushi Samba
thewanderingeater:
Chili poached shrimp, Thai chili sauce
thewanderingeater:
Chicken Sawsawan (Spam ham) roulade by Maharlika
thewanderingeater:
Spring chicken, sesame and peanut dressing, black peanuts by La Chine
thewanderingeater:
Colin's Negroni by Extra Fancy
thewanderingeater:
Graham and Strawberry Thai style rolled ice cream by 10 Below
thewanderingeater:
Blue crab & shrimp dumplings by Red Farm
thewanderingeater:
Salmon shiso poke by Pokeworks
thewanderingeater:
Outdoor space at LUCKYRICE New York Feast 2016
thewanderingeater:
Manischewitz drunken chicken bing by Mr. Bing
thewanderingeater:
Manischewitz drunken chicken bing by Mr. Bing
thewanderingeater:
Surf and turf jang-jo rim pickled banana leaf brisket, soft boiled egg, mussel escabeche, angry sauce by Tygershark
thewanderingeater:
Braised pork jowl on endive by Bunsmith