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Entrance
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Interior of ground floor dining room
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Contandi Castaldi Brut Franciacorta for welcoming drink
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Contandi Castaldi Brut Franciacorta for welcoming drink
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Contandi CAstaldi Brut Franciacorta for welcoming drink
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Amuse bouches - Sphere of Pisco Sour (with the liquid cocktail inside) and goat cheese arepa
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Amuse bouches - Sphere of Pisco Sour (with the liquid cocktail inside) and goat cheese arepa
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Salmon tataki, pomegranate salad
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Housemade Roman style bread with extra virgin mousse
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Rock lobster, apple, mango, carrots, baby parsnip, seaweed, yuzu dressing
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Rock lobster, apple, mango, carrots, baby parsnip, seaweed, yuzu dressing
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Verdicchio dei Castelli di Jesi 'Classico Superiore' 2016
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Verdicchio dei Castelli di Jesi 'Classico Superiore' 2016
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Confit octopus, apples four ways (fresh, cooked, fermeted, spherified), spirulina foam, black ink squid sauce and sponge cake
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Gnocchi, black truffle, edamame and uni
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Gnocchi, black truffle, edamame and uni
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Red mullet, foie gras ravioli, red mullet consomme
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Red mullet, foie gras ravioli, red mullet consomme
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Principe Pallavicini 'Stillato' Passito di Malvasia Puntinata
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Pre-dessert - Sweet bread, soy, cherry, and foie gras
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Pre-dessert - Sweet bread, soy, cherry, and foie gras paired with Principe Pallavicini 'Stillato' Passito di Malvasia Puntinata
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Anise panna cotta, frangipane, raspberry bonbon, edible silver leaf and mint
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Marzipan, cream, edible gold leaf, caramel leaf-shaped candy, toated meringue, sage custard
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Petit fours - raspberry marshmallow, rhubarb gelee (pale green orb), sweet hazelnut paste (pink orb), dark chocolate rolled in black tea
thewanderingeater:
Petit fours - raspberry marshmallow, rhubarb gelee (pale green orb), sweet hazelnut paste (pink orb), dark chocolate rolled in black tea