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Bar area
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Exterior
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Toast tortillas
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Our mildly spicy salsa
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Gasolina El de Pulque - Mezcal based cocktail with soursop, guava, passion fruit
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Tamarind mezcalini with pineapple, lime and mezcal
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Tamarind mezcalini with pineapple, lime and mezcal
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Mojito made with gin (instead of rum)
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Oaxacan food sampler - fried crickets (center)
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Various mole sauces to try
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Oaxacan hot chocolate
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Oaxacan hot chocolate
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Oaxacan hot chocolate
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Oaxacan style coffee
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Corn cake
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Nicuatole topped with cochinilla (an insect) sugar
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Nicuatole topped with cochinilla (an insect) sugar
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Making tortillas from scratch at the front of the restaurant
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Gasolina El de Pulque - Mezcal based cocktail with soursop, guava, passion fruit
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Set up for making table side salsa
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Part of the mse en place for making salsa
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Making the salsa, tableside
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Suckling pig tacos with salsa verde and chicharrón
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Fried baby zucchini flowers on toast
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Ceviche
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Oaxacan food sampler - Oaxacan cheeses, chicharrón, tostada with black bean puree, fried crickets, pork ribs, skirt steak, chicken