thewanderingeater:
Steak & grits, fried egg, house-made steak sauce, cheddar grits, grilled scallions
thewanderingeater:
Fried chicken and waffles, bourbon honey, pickled jalepenos, slaw
thewanderingeater:
Chili braised pork shoulder, poached eggs, corn bread, hollandaise, salsa verde
thewanderingeater:
Beef short rib croque madame topped with Emanthal, jalapeño jam, and salad
thewanderingeater:
Open kitchen with Chef Tobias Grignon working
thewanderingeater:
Table setting
thewanderingeater:
Large bar area
thewanderingeater:
Back speakeasy-like bar area