thewanderingeater:
La Truite au Poivre - Steelhead Trout, Sautéed Greens, Purple Fried Rice, Lotus Root Chips, Pink Peppercorn Miso Demi
thewanderingeater:
Foie De Canard ‘villa Lorraine' - spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
thewanderingeater:
Canard et Gnocchi - Spice rubbed duck breast, gnocchi, goat cheese, pea tips, celery & apple salad, hazelnuts, sauce bigarade
thewanderingeater:
Local sardine, tomato relish, chermoula, fennel & paprika toast
thewanderingeater:
Thon Tropical - Albacore Tuna Prepared Two Ways - Fried And Ceviche. Tamarind, Coconut Remoulade, Spicy Cabbage Kumquat Salad
thewanderingeater:
Moules Frites 'Congolaise' - Mussels, tomato coconut cream, smoked chili, lime, cilantro
thewanderingeater:
Oi Ling cocktail - Jasmine infused Aboslut vodka, Cointreau, passion fruit & elderflower
thewanderingeater:
Duo De Porc Et Morue - Smoked Sablefish, Pork Hock, Brussels Sprouts, Quail Eggs, Porcini Mushroom Consommé
thewanderingeater:
Duo De Porc Et Morue - Smoked Sablefish, Pork Hock, Brussels Sprouts, Quail Eggs, Porcini Mushroom Consommé
thewanderingeater:
Duo De Porc Et Morue - Smoked Sablefish, Pork Hock, Brussels Sprouts, Quail Eggs, Porcini Mushroom Consommé
thewanderingeater:
Cheese plate
thewanderingeater:
Mousse Au Chocolat - Belgian chocolate mousse, streusel, malted meringue, dulce de leche ice cream
thewanderingeater:
Mama Rizk - Honey custard, crisp caramel, blood orange, mint
thewanderingeater:
Beety Street - Jim Beam bourbon, dry curaco, orange vermouth, fresh beet juice, ginger, pineapple juice, Laphroaig mist
thewanderingeater:
Gavroche amber ale
thewanderingeater:
Modern chandelier at the main dining room
thewanderingeater:
Back dining room interior
thewanderingeater:
Interior at the front of the restaurant