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Mix of local Pacific Northwest oysters and Kushi Oysters
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White Sturgeon (from B.C) and Half Whole Lobster
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Pan Seared Haida Gwaii Sablefish
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Ling Cod (from B.C.) and Half King Crab
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House salad
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Grilled 'Fanny Bay' Jumbo Oysters with Cajun butter sauce
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Grilled 'Fanny Bay' Jumbo Oysters with Cajun butter sauce
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Hawaiian Ahi Poke, avocado and jalapeno
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Interior of dining room
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Inside the seafood holding area
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Seafood holding area
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Open kitchen
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Wild Tale Exterior