thewanderingeater:
Côte de bœuf
thewanderingeater:
Grilled sardine spring roll, tomato, goat cheese
thewanderingeater:
Local oysters topped with apple foam
thewanderingeater:
Burnt acorn squash, goat cheese, basil
thewanderingeater:
French fries with the Côte de bœuf
thewanderingeater:
Cougar gold cauliflower soup, hazelnut and micro greens
thewanderingeater:
Young butcher breaking down heritage beef
thewanderingeater:
Honey Buzz - Chamomile tea, Oloroso wood chip soda
thewanderingeater:
Salad served with Côte de bœuf
thewanderingeater:
Côte de bœuf gravy drizzled on top
thewanderingeater:
Open kitchen
thewanderingeater:
Interior of the dining room
thewanderingeater:
Exterior of Seven Beef