thewanderingeater:
Atlantic lobster torchon with lemon bush tea, tobilko aioli and yuzu gel
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Lunar New Year Tea Service
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Foie gras mousse, truffle aioil on a fruity tea cracker with plum essence and Brome Lake duck breast, Amerena cherry and white tea shooter
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Interior of retail space
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Pork and Chive wontons in chicken and ginger broth with "1837 black tea" oil
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Fresh fruits (orange, ground cherry, dragon fruit), chocolate dipped strawberry and Weekend in Venice strawberry tartlette with creme anglaise
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My pot and cup of Milk Oolong tea
thewanderingeater:
Alfonso mango tea infused mango panna cotta topped with honey milk caviar, TWG tea macarons (black: 1837 black tea and black currant; pink: Bain de Roses Tea)
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Freshly baked scones with Victorian Creme and 1837 black jelly tea jelly
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1837 black tea and black currant macaron and fresh ground cherry
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Our Lunar New Year Tea
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Pouring the White Night Jasmine tea
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TWG tea tasting
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18k gold (30 microns thick) plated design black 900mL teapot
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Yunnan Pur'eh and Jasmin Monkey King Teas for Chinese New Year
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Tea Salon
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Exterior of Urban Tea Merchant