thewanderingeater:
Peacock at the bar
thewanderingeater:
First floor lounge
thewanderingeater:
Peacock at the second floor bar
thewanderingeater:
Shrimp cocktail
thewanderingeater:
East Coast Oytsers on half shell
thewanderingeater:
East Coast Oytsers on half shell
thewanderingeater:
Is There A Priest in This Tavern pizza - Fontina, mozzarella, taleggio, ricotta salata, black garlic butter, ghost pepper salt
thewanderingeater:
Yuzu shiso margarita (Tequila Cabeza, yuzu juice, agave nectar, shiso leaf) and Improved Old Fashioned (Russell's Reserve Rye, Elijah Craig Bourbon, Demerara syrup, Angostura bitters, orange bitters)
thewanderingeater:
Second floor dining area
thewanderingeater:
American Wagyu beef with habanero vinaigrette
thewanderingeater:
Chicken livers, black pepper mayo, crispy shallots
thewanderingeater:
Charred octopus tentacles with chorizo vinaigrette
thewanderingeater:
Beef tartare, labne, berbere, aged brown butter
thewanderingeater:
Peacock in Hand - El Maguey Vida Mezcal, Pineapple, Campari, lime, agave nectar, Tabasco
thewanderingeater:
Root Beer Manhattan - Rittenhouse Rye, Averna Amaro, Cinzano 1757 Sweet Vermouth, Galliano,Fee Brothers cardamom bitters