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Short rib, sunchoke, onions, avocado
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Whole fish (Branzino) a la talla
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Uni tostada, avocado, bone marrow salsa, cucumber
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My roast Branzino taco
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Octopus cocktail, celery, chipotle mayo
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Blue Shrimp a la veracruzana, garlic oil, olives, avocado
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Duck enchiladas, red mole
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Lemon mousse, avocado cream, Marcona almonds, coconut sorbet
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Husk meringue, corn mousse (signature dessert)
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Fresh blue corn tortilla, house made salsa verde, fresh limes
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Our main courses
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Appetizers
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Interior
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MIchelada
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Our cocktails - Michelada & Paloma
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Dining area
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Bar & Lounge area