thewanderingeater:
Porterhouse for two
thewanderingeater:
My rib eye, sliced
thewanderingeater:
Canadian bacon
thewanderingeater:
Seared rib eye
thewanderingeater:
Surf & Turf
thewanderingeater:
Seared diver scallops with salad
thewanderingeater:
Our drinks - Pinot Noir (Robert Mondavi), Goose Island Beer, Margarita, Brazilian Cosmopolitan
thewanderingeater:
Grilled asparagus
thewanderingeater:
Sauteed spinach
thewanderingeater:
Serving the porterhouse
thewanderingeater:
Brazilian Cosmopolitan
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Interior
thewanderingeater:
Table full of wine
thewanderingeater:
At the bar