thewanderingeater:
Exterior of Victrola Coffee Roasters
thewanderingeater:
Coffee bar
thewanderingeater:
3-Process Costa Rica Hacienda Sonora from Victrola Coffee Roasters
thewanderingeater:
Streamline espresso (doppio), Cappuccino, chocolate dipped coconut macaroon and apricot thumbprint cookie
thewanderingeater:
Kenya Thika Peaberry pour over
thewanderingeater:
Cappuccino made with Victrola's Streamline Espresso beans