thewanderingeater:
Exterior of the massive Starbucks Reserve Roastery & Tasting Room
thewanderingeater:
Roasting and cooling the coffee beans
thewanderingeater:
Original sketches for the Reserve location
thewanderingeater:
Some of the gorgeous coffee retail items for sale
thewanderingeater:
Just roasted coffee going through a pneumatic tube and transported for bagging
thewanderingeater:
Pastries offered at the Roastery; all made from Seattle based Chef/Restauranteur Tom Douglas
thewanderingeater:
Matcha latte
thewanderingeater:
Matcha basil-mint latte and Shakerato Bianco
thewanderingeater:
Our pastries - Pineapple buttermilk cake, raspberry danish, coconut cream mini pies
thewanderingeater:
Raspberry danish
thewanderingeater:
Coffee Library
thewanderingeater:
Making siphoned coffee with Starbucks Patheon Roastery Blend
thewanderingeater:
Siphon brewed Starbucks Patheon Roastery Blend
thewanderingeater:
Our beverages - Matcha latte, Matcha basil-mint latte, Shakerato Bianco with fior di latte on the side
thewanderingeater:
Pineapple buttermilk cake
thewanderingeater:
The coffee bar
thewanderingeater:
Interior of this 15,600 square feet (1,449.29 sq meters) space