thewanderingeater:
Menu
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Open Kitchen
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Interior toward the entrance of Blanca
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Large fish head mounted on the wall
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Glass shrimp, poppy seeds
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Roast duck resting
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Chef carving the roast duck
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Roast kabocha, macadamia nut curd, matsutake broth
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Lamb carbonara
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Plankton agnolotti
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Fresh baked (with their charcoal ovens) pizza dough bread with housemade butter with yogurt
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Duck, Asian pear, beet mole
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Palate cleanser - Paw paw, wheatgrass
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Aged beef, celery root, vincotto
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Goat cheese mousse, celery granita
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Pur'eh tea
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Birthday dessert and greeting of brownie crisp and peanut butter
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2* Michelin award/sign for Blanca
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Evening's menu, housemade granola and birthday greeting card
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Welcoming beer of the restaurant and Evil Twin Brewing collaboration beer
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Glass shrimp, poppy seeds
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House cured pancetta
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Squid "noodles" with almond milk
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Cranberry bean, autumn olive soup, cranberry salt
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Fresh baked (with their charcoal ovens) pizza dough bread with housemade butter with yogurt
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Palate cleanser - Paw paw, wheatgrass
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Sourdough ice craem, yuzu foam
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Frozen foie gras, apples
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King crab, bottarga crab fat butter
thewanderingeater:
King crab, bottarga crab fat butter
