thewanderingeater:
Sushi Seki (Hell's Kitchen)
thewanderingeater:
Bar Seki
thewanderingeater:
Whiskey and sake bar on 3rd Floor
thewanderingeater:
Tatami Room
thewanderingeater:
Tatami Room, close up
thewanderingeater:
Champagne Philippe Gonet, Grande Reserve Brut
thewanderingeater:
Menu and glass of Champagne Philippe Gonet, Grande Reserve Brut
thewanderingeater:
Chef Seki
thewanderingeater:
Our glasses of Champagne Philippe Gonet, Grande Reserve Brut
thewanderingeater:
Three different plates of sushi with our glasses of Champagne
thewanderingeater:
Three Golden Flowers sushi platter
thewanderingeater:
Hokkaido uni and abalone sushi
thewanderingeater:
My Hokkaido uni sushi
thewanderingeater:
Sushi Special Tray
thewanderingeater:
Chutoro, hamachi topped with young ginger
thewanderingeater:
Hot green tea and Champagne
thewanderingeater:
Desserts: Matcha creme brulee, panna cotta topped with adzuki red bean, matcha mochi ice cream
thewanderingeater:
Matcha mochi ice cream
thewanderingeater:
Panna cotta topped with adzuki red bean
thewanderingeater:
Adzuki red bean mochi ice cream
thewanderingeater:
Matcha creme brulee
thewanderingeater:
Seared salmon, seared kanpachi
thewanderingeater:
Seared eel sushi, tuna salmon sushi
thewanderingeater:
Yellowtail with jalapeno sushi, Tuna with tofu sauce sushi
thewanderingeater:
Champagne Philippe Gonet, Grande Reserve Brut
thewanderingeater:
Evening's special - Chutoro tataki with shredded root vegetables
thewanderingeater:
Abalone sushi
thewanderingeater:
Hokkaido uni sushi