thewanderingeater: Pistachio éclair
thewanderingeater: Brown Butter Panna Cotta, pumpkin semifreddo, burnt milk coulis, sage molasses ice cream
thewanderingeater: The Cognac Collection
thewanderingeater: Our first portion of desserts - Espresso Boca Negra Cake and Éclair Trio
thewanderingeater: Raspberry rose éclair
thewanderingeater: Pouring the Blood Orange tea
thewanderingeater: Espresso Boca Negra Cake with Whole Milk Ice Cream
thewanderingeater: Apple custard tart, rum créme anglaise, nutmeg whipped cream, smoked vanilla ice cream
thewanderingeater: Artisanal cheese platter (5 cheeses)
thewanderingeater: Pumpkin Thai Tea éclair
thewanderingeater: Interior of The Living Room
thewanderingeater: Beautiful autumn floral centerpieces
thewanderingeater: Éclair Trio (left to right): Pumpkin Thai Tea, Pistachio, Raspberry Rose
thewanderingeater: Éclairs at home
thewanderingeater: The bar at dusk
thewanderingeater: Pouring the Blue Grey tea
thewanderingeater: The Afternoon Delights menu and table setting
thewanderingeater: Spa looking out westard at 57th Street
thewanderingeater: High ceilings and modern sculpture at the Spa
thewanderingeater: Tea and cookies (pantry area) at the Spa