thewanderingeater:
My place card is a Samsung Galaxy Tab tablet
thewanderingeater:
White rose centerpiece and Champagne
thewanderingeater:
My slice of salmon and caviar crepe cake with hard boiled quail eggs
thewanderingeater:
My serving of sliced rib eye topped with foie gras
thewanderingeater:
Chocolate cake covered in chocolate curls
thewanderingeater:
Croquembouche
thewanderingeater:
Chef breaking down the croquembouche
thewanderingeater:
My dessert plate with a cappuccino
thewanderingeater:
My serving of sliced rib eye topped with foie gras
thewanderingeater:
Clementine givre
thewanderingeater:
Dover sole with langoustine and fennel
thewanderingeater:
Dover sole with langoustine and fennel
thewanderingeater:
Bone-in rib eye topped with slices of foie gras
thewanderingeater:
My slice of salmon and caviar crepe cake with hard boiled quail eggs
thewanderingeater:
Huge 12-inch Crepe caviar & salmon cake for appetizer