thewanderingeater:
Hudson Valley Moulard Duck Duo
thewanderingeater:
Foie gras dumpling
thewanderingeater:
Evening's special: Roast quail stuffed with homemade sausage, braised red cabbage with black truffles
thewanderingeater:
Bite size head to toe sampler
thewanderingeater:
Mademoiselle Cosmo & Cassis Dream cocktails
thewanderingeater:
Sticky toffee fig cake topped with sour cream and crunchy pearls
thewanderingeater:
Evening's special: Roast quail stuffed with homemade sausage, braised red cabbage with black truffles
thewanderingeater:
Hudson Valley Moulard Duck Duo
thewanderingeater:
Foie gras dumplings in consommé
thewanderingeater:
Dining room