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Sweets platter for afternoon tea
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Our afternoon tea spread
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Savory course of afternoon tea
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Citrus Mont Blanc and raspberry macaron
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Pouring my Hibiscus Blend tea
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Sencha tea
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Presenting us a huge bowl of Crémet d'Anjou
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Crémet d'Anjou
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Pouring the non-alcoholic apertif of honey lemon iced tea
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Choux puff with cassis and violet and the citrus Mont Blanc
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Candied orange peel dipped in chocolate, raspberry macaron, bonbon and scone
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Pouring the Sencha tea
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Buckwheat scone
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Strawberry jam, honey and sugar
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Housemade strawberry sauce and quenelle of cream
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Lounge area of Motif
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Four Seasons' gift boxes
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Large island in Motif
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Interior of Motif dining room