thewanderingeater:
Fried rice, lobster, King crab meat and dried scallops
thewanderingeater:
Double boiled premier clear broth with ginseng and Silkie chicken
thewanderingeater:
Pan fried Japanese beef sirloin with spicy shrimp sauce
thewanderingeater:
View of Tokyo Skytree from my seat
thewanderingeater:
Fresh apple mango pudding with sweet swallow's nest
thewanderingeater:
Fresh apple mango pudding with sweet swallow's nest
thewanderingeater:
Stir fried fresh abalone with yellow chives and vegetables
thewanderingeater:
Steamed prawn and pickled vegetables
thewanderingeater:
Steamed Okinawa Star Grouper
thewanderingeater:
Pouring the fish soy sauce onto the steamed Okinawa grouper
thewanderingeater:
Steamed Okinawa Star Grouper with fish soy sauce
thewanderingeater:
BBQ Platinum Roast Pork and Roast Duck
thewanderingeater:
Braised beef shank with jellyfish
thewanderingeater:
Lobby of Mandarin Oriental Tokyo
thewanderingeater:
Dining Room of Sense
thewanderingeater:
Interior of the lounge of Sense
thewanderingeater:
Petit fours and our pots of Wuyi Gold and Phoenix Honey Orchid teas
thewanderingeater:
Petit fours and our pots of Wu Ytea
thewanderingeater:
Fried rice, lobster, King crab meat and dried scallops
thewanderingeater:
Pan fried Japanese beef sirloin with spicy shrimp sauce
thewanderingeater:
Double boiled premier clear broth with ginseng and Silkie chicken
thewanderingeater:
Lifring the lid of our soup course
thewanderingeater:
Stir fried fresh abalone with yellow chives and vegetables and Wuyi Gold Tea
thewanderingeater:
Vegtable roll wrapped in fresh yuba
thewanderingeater:
Appetizers on a platter: BBQ Platinum Roast Pork, Roast Duck, braised beef shank, steamed prawn with pickles, yuba vegetable roll with tomato
thewanderingeater:
Phoenix Honey Orchid tea
thewanderingeater:
Menu cover
thewanderingeater:
Table setting