thewanderingeater:
Doughnut sandwich with egg, cheese and bacon
thewanderingeater:
Chez Boris sugar rolled beignes - cinnamon, regular and chocolate
thewanderingeater:
Cortado at Café Névé
thewanderingeater:
House made blueberry scone and cortado at Café Névé
thewanderingeater:
Cold Brew with a touch of milk
thewanderingeater:
Chez Boris doughnut sandwich and a mug of latte
thewanderingeater:
Counter at Chez Boris
thewanderingeater:
Exterior of Chez Boris
thewanderingeater:
Cold brew at Café Névé
thewanderingeater:
Counter at Café Névé
thewanderingeater:
Artisanal coffee beans sold and brewed at Café Névé
thewanderingeater:
Exterior of Café Névé
thewanderingeater:
In house made olive oil cake
thewanderingeater:
Part of interior of Dispatch Coffee
thewanderingeater:
Vietnamese Coffee Affogato
thewanderingeater:
Cold brew with milk at Cafe Plume
thewanderingeater:
Cortado and local Montreal paper at Cafe Plume
thewanderingeater:
My cortado at Cafe Plume
thewanderingeater:
Art works for sale at Cafe Plume
thewanderingeater:
Coffee beans served and sold at Cafe Plume with the La Marzocco
thewanderingeater:
Menu at Cafe Plume
thewanderingeater:
Exterior of Cafe Plume