thewanderingeater: Our other plate of pastries
thewanderingeater: Our delightful afternoon tea spread
thewanderingeater: Our individual pastry selection - Religeuse passion fruit, Cognac and Earl Grey macarons & Tendresse de Fruits
thewanderingeater: Lobster, black truffle oil, tomato and basil tea sandwich
thewanderingeater: Sweets tier of the afternoon tea set
thewanderingeater: Fresh baked scones with housemade strawberrt jam and double cream
thewanderingeater: Fresh pressed orange juice and apple-carrot juice
thewanderingeater: Ceylon Orange Pekoe tea
thewanderingeater: My box of Dallayou macarons
thewanderingeater: Religieuse (passion fruit flavor)
thewanderingeater: Doucer Exotique
thewanderingeater: Earl Grey tea macaron, Délice Chocolat, glass of Poire et Pain d'epice
thewanderingeater: Oeuf de Caille tea sandwich - Quail egg, piquillos, baby spinach, Savora mustard
thewanderingeater: Ceylon Orange Pekoe tea
thewanderingeater: Beautiful flower arrangements in the private dining room
thewanderingeater: Pretty tea sandwiches on the savory afternoon tea tier
thewanderingeater: The retail area of Dallayou Hong Kong
thewanderingeater: Large wheel of cheese in Dallayou
thewanderingeater: Champagnes for Dallayou
thewanderingeater: Fresh pressed carrot and orange juice
thewanderingeater: Table setting
thewanderingeater: Dining room of Épure (part of Dallayou)
thewanderingeater: Table setting with menu
thewanderingeater: Treats to go (in this beautiful box)