thewanderingeater: Ladies bagging the bagels for shipping
thewanderingeater: Bagels briefly simmered in hot water
thewanderingeater: Large batch of bagel dough waiting to be shaped
thewanderingeater: Sesame bagel chips
thewanderingeater: Bagels baking in the wood fired oven
thewanderingeater: Freshly baked bagels flicked over to the large plastic crate
thewanderingeater: Sesame bagels waiting to be baked and the stock of maple wood to keep the oven burning
thewanderingeater: Rolling the bagels
thewanderingeater: Legendary bagel institution - Fairmount
thewanderingeater: Bag of Fairmount bagels
thewanderingeater: Cinnamon raisin bagel
thewanderingeater: New York style soft pretzels