thewanderingeater:
Interior of the retail area of Pierre Hermé Aoyama
thewanderingeater:
Bonbons
thewanderingeater:
Fetish Collection - Ispahan
thewanderingeater:
Ispahan Cheesecake
thewanderingeater:
Gorgeous cakes and pastries
thewanderingeater:
Bar Chocolat spelled out on the walls of the boutique's second floor café
thewanderingeater:
Gift set of cookies, teas and jam
thewanderingeater:
Interior of Bar Chocolat at Pierre Hermé Aoyama (with my purse there)
thewanderingeater:
Plasir Sucré
thewanderingeater:
Initiation de Gouts, de Textures, et de Temperatures autour du Chocolat Azur
thewanderingeater:
Initiation de Gouts, de Textures, et de Temperatures autour du Chocolat Azur
thewanderingeater:
Initiation de Gouts, de Textures, et de Temperatures autour du Chocolat Azur
thewanderingeater:
Sensation Infiniment Chocolat
thewanderingeater:
Sensation Infiniment Chocolat, pouring the warmed chocolate sauce and slowly melting
thewanderingeater:
Sensation Infiniment Chocolat, pouring the warmed chocolate sauce
thewanderingeater:
Sensation Infiniment Chocolat (before the chocolate pour)
thewanderingeater:
2000 Feuilles
thewanderingeater:
Satine Miss Gla'Gla
thewanderingeater:
The rainbow of macarons
thewanderingeater:
Sarah
thewanderingeater:
Ispahan
thewanderingeater:
Ispahan & 2000 Feuille pastries and Thé Jardin de Pierre to sip at Bar Chocolat
thewanderingeater:
Plate of Fetish Ispahan