thewanderingeater:
Menu
thewanderingeater:
Interior
thewanderingeater:
Bar area
thewanderingeater:
Blood sausage, scallops, cauliflower and Quebec spices
thewanderingeater:
Foie pâté, celery, radish and fig leaf
thewanderingeater:
Foie pâté, celery, radish and fig leaf
thewanderingeater:
Soft boiled egg, charred green beans, wax beans, saffron, blood sausage
thewanderingeater:
Artic char, Jerusalem artichoke, zucchini, white turnip, garlic flower, oregano
thewanderingeater:
Lemon cream, melon sorbet, verbena meringue, peach puree, shortbread
thewanderingeater:
Artic char, Jerusalem artichoke, zucchini, white turnip, garlic flower, oregano
thewanderingeater:
Blood sausage, scallops, cauliflower and Quebec spices
thewanderingeater:
Dark chocolate and coffee tart, Concord grape sorbet, peanuts, banana caramel
thewanderingeater:
Soft boiled egg, charred green beans, wax beans, saffron, blood sausage