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Strawberry and coconut eclair
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Black Forest cake (gluten free)
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Rhubarb tart
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Banana, chocolate and caramel cream choux puff
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Buckwheat maple sugar financier and Kouig Amann
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Cannelés and chocolate banana kouig amann
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Chef/Owner Patrice Demers
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My cappuccino and Black Forest cake
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Blueberry scone
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Classroom inside the restaurant
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Chocolate mousse cakes
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Rows of Black Forest cakes
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Chocolate hazelnut cookie sandwiches
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Brioches with cherry jam
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Platter of cannelés
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Dining room
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Exterior of Patrice Patissier