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View of Palm Court from my seat
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Pouring Veuve Cliquot Brut Champagne
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Pouring Veuve Cliquot Brut Rosé Champagne
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Pu erh tea (from Palais des Thés)
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Silver Needles Grand Cru tea (from Palais des Thés)
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Silver Needles Grand Cru tea from Palais des Thés and Veuve Cliquot Brut Rosé Champagne
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Our tier of Champagne Tea food
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Pur eh Imperial Tea and Veuve Cliquot Brut Champagne
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Middle tier brimming with savory tea sandwiches
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Fresh baked scones (cranberry and plain)
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Opéra cake, Berry tart, Chocolate passion fruit macaron, Apple tart tatin
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Our cotton candy on a pretzel stick
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Lemongrass Verbena Rooibos & Tropical Garden Strawberry Basil
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Top tier of sweets
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Confit New Potato, American Sturgeon caviar; Foie gras torchon, cracked Hazelnuts, fig jam on toasted brioche; Hudson Valley smoked salmon on pressed cucumber
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Salted Caramel Ganache Tart, Paris Brest, Tahitian Vanilla Éclair
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Left to Right: Thyme roasted prime rib sandwich, Peekytoe crab salad crostini, and lobster roll with daikon sprouts in buttered brioche roll
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Our Veuve Cliquot Champagnes - Brut & Brut Rosé
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Our Champagne Tea spread
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Entering the Palm Court at The Plaza