thewanderingeater: Rack of lamb with sauteed spinach
thewanderingeater: 28-day aged porterhouse for two
thewanderingeater: A rosy medium-rare porterhouse
thewanderingeater: Lump crab cakes
thewanderingeater: Baked clams
thewanderingeater: Entrance to Benjamin Steakhouse
thewanderingeater: Sauteed asparagus
thewanderingeater: Rack of lamb
thewanderingeater: Bread basket
thewanderingeater: 28-day aged porterhouse for two
thewanderingeater: Dining room
thewanderingeater: Another view of the dining room