thewanderingeater:
Interior
thewanderingeater:
Watermelon Margarita (made with sake) and The Smoky Room
thewanderingeater:
Dulce de leche and Cherimoya ice cream and shots of Licor 43 and infused cream
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Mixing an infused heavy cream with Licor 43
thewanderingeater:
Crudo tasting - Ceviche Mixto, Salmon Brulee, Seared salmon with passion fruit & caviar
thewanderingeater:
Ceviche Mixto
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Moqueca Mixta (Brazilian style seafood stew)
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The Smoky Room
thewanderingeater:
Watermelon margarita (made with sake instead of tequila)
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Main courses - Grilled hangar steak and Brazilian style seafood curry
thewanderingeater:
Seared scallop, caviar, passion fruit
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Prickly Pear Pisco Sour
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Taquitos de langosta
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Salmon Brulee
thewanderingeater:
Moqueca Mixta (Brazilian style seafood stew)
thewanderingeater:
Barbacoa de Pacu Pacu
thewanderingeater:
Grilled hanger steak