thewanderingeater:
Cafe Bloom
thewanderingeater:
Local roast coffee for sale
thewanderingeater:
Interior
thewanderingeater:
Carrot cake cookie sandwich
thewanderingeater:
Platter of carrot cake cookie sandwiches
thewanderingeater:
Tartine fromage de chèvre with thinly sliced apples and beets, black walnuts on rye
thewanderingeater:
My spread of healthy, local food and iced cappuccino
thewanderingeater:
Iced cappuccino
thewanderingeater:
Tartine fromage de chèvre with thinly sliced apples and beets, black walnuts on rye
thewanderingeater:
Paprika marinated chicken breast, salsa verde, avocado-chevre mousse on locally made beet foccacia
thewanderingeater:
Bloom Bowl - Roast sweet potatoes, lemon, cabbage, mixed greens, steamed kale with za'tar, tahini sauce on a base of quinoa