thewanderingeater:
The lovely dining room
thewanderingeater:
Avocado Pisco Sours made with Macchu Pisco served during cocktail hour
thewanderingeater:
Menu of the evening with my calligraphed name on diplomatic stationary
thewanderingeater:
Seared Magret duck with Peruvian avocado, asparagus, chives & purple potatoes
thewanderingeater:
Pulpo a la parrilla - Grilled octopus with Panca chiles, Peruvian avocado cream, hearts of palm tartare & Chancaca syrup
thewanderingeater:
Ceviche Andina. Flounder, Peruvian avocados, sweet potatoes, Cancha corn, cherry tomato, Amarillo chili leche de tigre
thewanderingeater:
Avocado-Chocolate cake with quince, Peruvian avocado ice cream & salted caramel.
thewanderingeater:
Artwork hung on the living area of the Peruvian Counsulate's home
thewanderingeater:
Ceviche Andina. Flounder, Peruvian avocados, sweet potatoes, Cancha corn, cherry tomato, Amarillo chili leche de tigre
thewanderingeater:
70 degree C Peruvian avocado with spicy seafood broth
thewanderingeater:
Seared Magret duck with Peruvian avocado, asparagus, chives & purple potatoes