thewanderingeater:
Coppa - Toasted meringue, strawberries, basil, strawberry, vanilla gelato
thewanderingeater:
Tiramisu
thewanderingeater:
Bomboloni - vanilla sugar donuts, blackberry jam, honey ricotta
thewanderingeater:
Big eye tuna crudo, nettle pesto, parsley root, fried capers, pickled red onions
thewanderingeater:
Seared Scottish salmon, sautéed broccoli rabe, tomato concasse, cauliflower crema
thewanderingeater:
Grilled hanger steak, pan fried egg, pecorino potatoes, red wine sugo
thewanderingeater:
House made olive foccacia
thewanderingeater:
Chilled Maine lobster salad, mozzarella di bufala, tomatoes, baby gem lettuce, basil
thewanderingeater:
Veal cutlet Milanese, spinach alla crema, smoked prosciutto, fontina cheese
thewanderingeater:
Bar area
thewanderingeater:
Grilled hanger steak, pan fried egg, pecorino potatoes, red wine sugo
thewanderingeater:
Big eye tuna crudo, nettle pesto, parsley root, fried capers, pickled red onions