thewanderingeater:
Alan Doyle and his band performing
thewanderingeater:
Alan Doyle and his band performing
thewanderingeater:
The dining tables and bar area near the entrance of City Winery
thewanderingeater:
Glasses of Prosecco to start
thewanderingeater:
Lobster mac & cheese
thewanderingeater:
Roast cauliflower with almonds, pickled raisins, parsley
thewanderingeater:
Pulled duck tacos
thewanderingeater:
Glazed Cornish Hen with chanterelle puree, english peas, spring onions, roasted sunchokes
thewanderingeater:
Roasted Lamb Shoulder with Sumac Labne, fava beans, charred tomatoes, artichokes, pickled mustard seeds
thewanderingeater:
Grilled Tiger Prawns saffron aioli, tomatoes, pea sprouts, orange segments