thewanderingeater: Grilled Anguilla crayfish with basil butter sauce served with side of Basmati rice
thewanderingeater: Tuna tartare
thewanderingeater: Big Eye Snapper, Asian style
thewanderingeater: Table near the water
thewanderingeater: Five spice rice pudding
thewanderingeater: Rum raisin ice cream
thewanderingeater: Big Eye Snapper, Asian style
thewanderingeater: Anguillan lobster bisque and lobster raviolo
thewanderingeater: Amuse bouche of quinoa salad, cucumbers and dried tomatoes
thewanderingeater: Simi Sonoma County Chardonnay
thewanderingeater: Menu cover of Pimms
thewanderingeater: Bread basket
thewanderingeater: Private dining area in the wine cellar
thewanderingeater: Interior of Spice Lounge
thewanderingeater: Path to Spice Lounge and Pimms in Cap Juluca Resort
thewanderingeater: Spiced Rum Punch
thewanderingeater: Cocktails and bar snacks
thewanderingeater: Me at the courtyard of one of the buildings at Cap Juluca
thewanderingeater: Exterior view of Spice Lounge
thewanderingeater: Unobstructed views of the beach and partial view of the restaurants of Cap Juluca
thewanderingeater: Grilled local lobster, passion fruit mustard sauce, gingered sweet potato, toasted garlic spinach
thewanderingeater: Villas on the cliffs on West End Cove of Anguilla
thewanderingeater: Seafood salad
thewanderingeater: Curry goat with rice and peas and cole slaw
thewanderingeater: Snapper with rice and peas and cole slaw
thewanderingeater: Lobby area of Cap Juluca
thewanderingeater: Sitting area at the lobby of Cap Juluca
thewanderingeater: Interior of Spice Lounge
thewanderingeater: Path to Spice Lounge and Pimms in Cap Juluca Resort