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Chicken and lobster combo
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Surf & Turf - 8 ounce beef tenderloin and Anguillan lobster
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Fresh Anguilla lobsters getting grilled
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The ocean view of Moray Penthouse
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Rooftop ocean view from the Moray Penthouse
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Infinity pool adjacent to the Sunset Lounge just after sunset
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My chocolate cake dessert and wines of the evening
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Coconut cake with vanilla
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Chocolate cake, rum raisin ice cream with coconut cluster cookie
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My ocean view from my private plunge pool
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Outdoor bed at the Four Bedroom Oceanfront Villa
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Surf & Turf - 8 ounce beef tenderloin and Anguillan lobster
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Castello d'Albola Chianti Classico Riserva DOCG, Tuscany
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Anguillan conch ceviche, 3 Bell Peppers, Cilantro, Lemon, Extra Virgin Olive Oil, Sweet Potato
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Duo of appetizers of Marlon's crab cake, spicy aioli & Anguillan conch ceviche
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2009 Louis Latour Corton-Charlemagne Grand Cru, Cote de Beaune
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Pavlova with mixed berries with fresh lemongrass on top
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Seared tuna, eggplant puree, roasted bell peppers
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My glass of Tea Tanqueray
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Thymeless 10 cocktail
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My bowl of gazpach Chef Schneider plated
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Eggplants growing
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Striped bell pepper (with my hand)
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Cherry tomoatoes ripening on the vines
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Ripening plum tomatoes
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Interior of the Hydroponic Farm
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Looking down the path from the hydroponic farm
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Pool area of Cuisinart Resort
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Grilled red snapper
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Grilled (huge) Anguilla lobster and Gorgeous' rum punch
