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Part of breakfast - fresh fruit
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Cookbook author David Lebovitz (in the center, wearing a black shirt)
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Mis en place for Chefs Ken Oringer & Jamie Bissonette class
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Chef Ken Oringer adding Kettle brand potato chips to the tortilla Española
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Very fluffy tortilla Española once you add the egg to the hot, very well oiled frying pan
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Cooking up our tortilla Española
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Plated tortilla Española with aioli
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Adding tomato paste to the sofrito
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Chef Jamie Bissonnette stirring up the paella
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Chef Ken Oringer assembling the seafood nicely on the paella
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Paella Valencia cooking up
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Pan con tomate topped with canned Spanish sardines and goat milk butter
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Sweet coconut drink and hoisin sauce glazed bacon chips
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Kale and cabbage salad by Uncle Sam's
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Various types of burgers by Uncle Sam's
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Peanut butter cookies and peanut butter tart
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Mis en place Chef Einat Admony's class
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Chef Einat Admony making couscous from scratch
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Chef Einat Admony preparing the chicken tagine
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Chef Einat Admony happy with her couscous
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Chef Einat Admony
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Spicy Matbucha sauce simmering at Chef Einat Admony's class
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Baked chicken tagine at Chef Einat Admony's class
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Plated Chicken tagine, couscous (made from scratch), pickled carrots by Chef Einat Admony
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Many platters of cheeses and salumi for recption
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Salami
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Salami and cheese with glasses of rosés for reception
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Chef Emma Bengtsson of Aquavit
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Chef Emma Bengtsson of Aquavit plating her Scandanavian boulliabase
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Mini poppy seed bread at Chef Markus Glocker's class
