thewanderingeater: Looking at the kitchen
thewanderingeater: Emmy Burger
thewanderingeater: Pecorino Bianco, Novello, Umbria 2012
thewanderingeater: Our starters: Housemade ricotta, radishes with caraway butter and winter salad
thewanderingeater: Winter salad
thewanderingeater: The Camp Randall and Emily pizzas
thewanderingeater: My cocktail: Goodybags
thewanderingeater: Emily pizza
thewanderingeater: The Camp Randall
thewanderingeater: Emmy Burger