thewanderingeater:
Pouring our La Pena Miel, Nicaragua French Press
thewanderingeater:
La Pena Miel, Nicaragua French Press Coffee
thewanderingeater:
Chocolate pecan tart, Chestnut puff pastry, Chocolate trifle
thewanderingeater:
Pecan chocolate bourbon tart, Clementine Marmalade, Cinnamon Cream
thewanderingeater:
Our cups of La Pena Miel, Nicaragua coffee, hickory ice cream, and Orange Custard Pie for Two, Raisins, Clementine and Tea Sherbet
thewanderingeater:
Orange Custard Pie for Two, Raisins, Clementine and Tea Sherbet
thewanderingeater:
Menus
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Interior
thewanderingeater:
Bread, butter and salt
thewanderingeater:
Fever Tree ginger beer
thewanderingeater:
Stracciatella, Jerk Pork Chop and Duck Confit
thewanderingeater:
Jerk Pork Chop, Sweet Potato, Kale and Yogurt
thewanderingeater:
Duck Confit, Emmer, Asian Pear and Broccoli
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Seasonal display
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Preview of a New Year's Eve dessert
thewanderingeater:
Chocolate Trifle, Banana, Hazelnut, Caramel and Passion Fruit Meringue
thewanderingeater:
Scoop of hickory ice cream with chocolate chip cookie
thewanderingeater:
Flatbread, Braised Lamb, Pickled Peppers and Crispy Potatoes
thewanderingeater:
Stracciatella, Mushrooms, Sweet Potatoes and Almonds
thewanderingeater:
Orange Custard Pie with raisins for Two
thewanderingeater:
Jerk Pork Chop, Sweet Potato, Kale and Yogurt
thewanderingeater:
Duck Confit, Emmer, Asian Pear and Broccoli
thewanderingeater:
Preview of a New Year's Eve dessert
thewanderingeater:
Chestnut, Puff Pastry, Crème Brûlée and Cranberry Sorbet