thewanderingeater:
My dessert with candles lit
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Fifth course - Yakimono
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Sixth course - Nimono
thewanderingeater:
Sixth course - Nimono
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Eighth Course - Oshokuji with our black and red lacquer bowls of red miso soup
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Eighth Course - Oshokuji
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Seventh course - Tomezakama
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Seventh course - Tomezakama
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Second course - Sakizuke
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Second course - Sakizuke topped with house made botarga
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House made botarga for our Sakizuke
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Second course - Sakizuke
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Fourth course - Owan
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Fourth course - Owan
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Fourth course - Owan
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Fourth course - Owan
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Table setting with our kaiseki menu
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Eighth Course - Oshokuji
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Eighth Course - Oshokuji
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Eighth Course - Oshokuji
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Our clay pot of Maitake mushroom and Jidori Kamadaki rice
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Our carafe and glasses of Yoshinogawa Ginjo sake
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Pouring our carafe of Yoshinogawa Ginjo sake
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Our carafe of Yoshinogawa Ginjo sake
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First course - Zatsuki
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First course - Zatsuki
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Interior
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Third course - Oshinogi
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Third course - Oshinogi
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Sixth course - Nimono
