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Interior
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House made scallion & black pepper biscuits
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Odd Couple - Sweetbreads, escargot, bacon, roasted garlic foam
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Hand cut taglioni, uni, pork chicarones, jalapeno bread crumbs
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Pork belly, Korean slaw, poached quail egg, dots of herb oil sauce and Korean pepper sauce
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Dayboat halibut, farro "risotto style", squash, kale, pomegranate
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Cauliflower, pine nuts, basil, raisins
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Elvis - Brûlée Banana, peanut butter ice cream, raspberry sauce, banana tuile
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Our cocktails: Kentucky Dynasty (left) and Rye, Roots & Roses (right)
thewanderingeater:
Pork belly, Korean slaw, poached quail egg, dots of herb oil sauce and Korean pepper sauce
thewanderingeater:
Dayboat halibut, farro "risotto style", squash, kale, pomegranate
thewanderingeater:
Odd Couple - Sweetbreads, escargot, bacon, roasted garlic foam
thewanderingeater:
Fideo squid ink pasta with head-on prawns, pimenton aioli