thewanderingeater:
Dinner and drinks menu
thewanderingeater:
At the bar
thewanderingeater:
Table setting
thewanderingeater:
The open kitchen with huge brick wood fire burning ovens
thewanderingeater:
My slice of Patate alla Carbonara (Potato carbonara)
thewanderingeater:
My slice of Salsicca
thewanderingeater:
Buckwheat tart filled with sweet risotto pudding, ginger apple jam, and fresh apple
thewanderingeater:
Ommegang Hop House beer and setting at the bar
thewanderingeater:
Our pizzas - Salsicca and Potato Carbonara (on the menu it's called Patate alla Carbonara)
thewanderingeater:
Dining room
thewanderingeater:
Salsicca topped with Mozzarella, Pork Sausage, Crimini Mushrooms
thewanderingeater:
Patate alla Carbonara (or Potato carbonara)
thewanderingeater:
Buckwheat tart filled with sweet risotto pudding, ginger apple jam, and fresh apple