thewanderingeater:
Dr. Cubano Slider - Dr. Pepper braised pulled pork, Boom pickle, provolone, whole grain dijonnaise on pretzel broiche bun by Boomwich
thewanderingeater:
Lechon (Filipino roast suckling pig) by Kuma Inn
thewanderingeater:
Chopping smoked pastrami by John Brown Smokehouse
thewanderingeater:
Pecan smoked pastrami Reuben slider by John Brown Smokehouse
thewanderingeater:
Nutelasagna by Robicelli's
thewanderingeater:
Potato latke with Nova salmon and sour cream by Baz Bagels
thewanderingeater:
Poppy seed hamentashen dough seed by Doughnut Plant
thewanderingeater:
Guava dough seed by Doughnut Plant
thewanderingeater:
Snap Mallow Pop by Ample Hills Creamery (deconstructed Rice Krispie Treat ice cream)
thewanderingeater:
Salted Crack Caramel ice cream by Ample Hills Creamery
thewanderingeater:
Banana pudding pie toped with smoked peanut butter cookie by Sugar Couture
thewanderingeater:
Sour braised beef shortrib with caramelized onion puree by Delaware and Hudson
thewanderingeater:
Jalapeno corn cakes topped with BBQ pulled pork and a Maple- Maker's Mark drizzle with a side of collard greens by Mable's Smokehouse
thewanderingeater:
Blueberry sweet cream kolaches and jalapeno, cheese & sausage kolaches by Brooklyn Kolache
thewanderingeater:
Double decker broccoli taco by No 7 Sub
thewanderingeater:
Pineapple bun slider with pork char siu and sambal stew by 2 Duck Goose
thewanderingeater:
Potato latke with Nova salmon and sour cream by Baz Bagels
thewanderingeater:
Steak au poivre mac & cheese with short rib with Fontina, cheddar and green peppercorn sauce by Queens Comfort
thewanderingeater:
Lechon Asado - Roasted pig with fried rice style quinoa and ginger cilantro sauce by Calle Dao
thewanderingeater:
Garlic noodles - Egg noodles in garlic oil, pork, roasted garlic and scallions by Tabata Noodle
thewanderingeater:
Duck and Farro Boudin by King Bee
thewanderingeater:
Sea Urchin Panna Cotta by The Nomad