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Bar/Lounge seating
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Architectural details of this former church
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Decisions, decisions...
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Cape Mountain Shiraz 2013
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Deusa Nai Albariño 2013 Marqués de Cáceres
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Olives, tomato pesto, Music bread
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Side dishes of buttered leeks and prunes and sautéed brussels sprouts with chorizo
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Roast venison loin from Middlewood Farm Breconshire, prosciutto beetroot and goat's cheese gnocchi, kale and creamed porcini mushroom jus
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Trivento Tribu Viognier 2013
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Côtes du Rhone Reserve De L'Abbe AOC 2013
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Flourless blood orange and almond cake, Jersey creme fraiche, rosewater and cardamom
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Second floor restaurant seating with a view of the open kitchen
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Exterior
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Dark chocolate and peanut butter fondant with salted caramel and banana ice creams
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Jersey cream vanilla panna cotta, Yorkshire forced rhubarb with ginger biscuits
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Scoops of vanilla and truffled honey ice cream
thewanderingeater:
Shallot confit tarte tatin, Pant-Ysgawn goat cheese, winter leaves
thewanderingeater:
Roast venison loin from Middlewood Farm Breconshire, prosciutto beetroot and goat's cheese gnocchi, kale and creamed porcini mushroom jus